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RESTAURANT
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Amruta :
The day starts with the morning buffet breakfast which is laid
for all the in house guests as well as for the walk-in guest,
serving South Indian, North Indian, bit of continental breakfast
to all on the house to the residing guest.
The one who really think of healthy and hygienic concept, Amruta
is the right choice. Amruta serves apart from the Main North Karnataka
Cuisine, the Chinese, Tandoori, North Indian, South Indian. The
Authentic recipes from the North Karnataka area, its rich taste
and excellent colour combination appeals the eye and the taste
buds alike. The recipes were directly taken from the homes of
the region.
A host of exotic specialties from Bijapur like ‘karebele’ ‘yeserbele’,
‘gorekai’, ‘jhunka’ and ‘jowar roti’ are some of the very traditional
cuisines on the menu list.
The regular Thali – if you prefer, then it can be served on a
leaf (the true south Indian style) – is a feast of the earthy
flavours of the northern regions of this state. You begin with
a small pile of fresh veggies; even the baby cucumbers come from
Bijapur and some scallions. Then a couple of green chillies fried
in oil. On the table are the chutneys, wet and dry, which the
region is famous for. One bite and you feel the warm, soft jowar
rotis – which takes much skill to make – will require no other
accompaniment. But more food arrives, a simple lentil, green vegetable,
fabulously simple brinjal chutney and the only nod to some richness,
enne badenakayi. You can have a hard, crisp roti instead of the
soft, though that is an acquired taste. And then a sweet obbattu
stuffed with peanuts and jaggery will be served on Sundays. This
is only a sweet interlude.
Rice follows with a thin sambar and pungent rasam. There are curds
and a glass of perfectly spiced buttermilk. And then bananas and
supari.
After this you may want to find
a neem tree by a jowar field, get yourself a rustic bed and snooze
in the sunshine..
70 MM Family Bar & Restaurant :
It is a magnificent setting on the rooftop. It is set up on a
concept, where we get a chance to see the food, in which way it
is cooked and served The Main attraction is the authentic Andhra
Cuisine serving variety of Andhra style dishes like Natii Chicken,
Guntur Chicken, Natti Pulusu, Gongura Chicken etc., along with
other Chinese, North Indian, Tandoori dishes which is cooked from
the Cine display kitchen. The Chef special dishes like Brain Fry,
70 MM Special, Mutton Paya soup, Kebab Platter etc., which vary
on each day based on the different dishes which is not commonly
available in any other restaurants.
Biggest elevated Bar where Variety of cocktails, like Pink lady,
Blady Merry, Whisky sour, Screwdriver, Gimlet, Brandy Alexander
etc., are served which makes you feel the actual filmi theme reminding
Devdas about his Paru - Cheers.
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