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LOCATION:
Located just outside Killarney town,
overlooking the Flesk River against the backdrop of MacGillycuddy Reeks,
the Riverside Hotel offers spacious comfortable bedroooms in plush surroundings.
Accommodation is of a high standard with phone, tv, hairdryer, tea/coffee
tray, computer points, 24 hour room service menu.
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ACCOMMODATION:
The Riverside Hotel offers
69 well appointed bedrooms equipped with every modern convenience
with many overlooking the Flesk River. The Hotel offers a choice
of deluxe rooms and mini-suites with air-conditioning, phone,
tv, hairdryer, tea/coffee tray, computer points, 24 hour room
service menu.
Check in time is 2:00pm and
check out time is 12:00 noon. Our cancellation policy requires
you to notify us of any changes 2 days prior to arrival. The hotel
has 27 Double/Single rooms, 2 mini suites, 4 Executive double
rooms and 36 Double rooms. All rooms are en suite and include
a trouser press and ironing facilities.
Double
Single Room Queen
Bed and Single Bed, ensuite, for 2 or 3 people; inlcudes breakfast
and taxes.
Executive Double Room
Queen Bed, ensuite, for 2
people; inlcudes breakfast and taxes.
Mini
Suit Queen
Bed, ensuite and lounge, for 2 people; inlcudes breakfast and
taxes.
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HOTEL SERVICES & FACILITIES : |
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SERVICE AND AMINITIES
Hotel facilities include
the relaxing Riverside Lounge and Bacchus Restaurant with award-wining
Chef. Perfect base for golf, fishing, riding and touring Kerry's
many scenic attractions. At most hotels quality accommodation
in plush surroundings is an added extra but at the Riverside Hotel
it comes as standard.
The Riverside Hotel newly
opened in 2000 has a modern contemporary interior with tasteful
furnishings, giving a warm relaxed atmosphere.
Superbly
located on the Muckross Road in Killarney Town, lakes and National
Park, The Hotel is 12 km from Kerry Airport and 1 km from Killarney's
Train station; the Riverside Hotel also has ample free car parking.
Business
The Riverside Hotel is the perfect Business Retreat for either
a corporate Break for your clients or motivational weekends for
your staff. The Hotel will organise all your leisure requirements
for Golf, Fishing, Horse Trekking or Guided Walking Tours. With
our award winning culinary team, we can whet any appetite and
can cater for large parties.
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| REJUVENATION SUITE Our
qualified therapists can provide an array of beauty treatments including
facials, manicures, make-up and tanning |
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massages can ease your muscular aches and pains, helping you to
get back in control. Holistic massage can also be beneficial in
promoting general relaxation. |
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BACCHUS RESTAURANT & THE
RIVERSIDE LOUNGE Dine
in Splendour
Enjoy the relaxing atmosphere in the Riverside Lounge and sample
the culinary delights of our award winning chef in the Award winning
Bacchus Restaurant.
Combined
with our fine wines and attentive service you can be assured of
a wonderful dining experience.
The dining
room opens for evening meals at 6:00pm until 10:00pm offering
an extensive five course table d'hote menu.
An extensive
Bar Menu is available from 12.00 to 9.00 pm offering both Hot
and Cold dishes.
Afternoon
Tea is served in the lobby from 11:00am - 6:00pm.
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Relax
and Enjoy
The Riverside Lounge is very
luxurious and completely devoted to our residents well-being. Enjoy
an appetiser before dinner from our classical cocktail list. When
dining you can choose from the Riverside Lounge's tantalising Menu
served to you in a traditional ambient surround. You can relax in
the afternoon with a coffee and sample some of our delicious pastries
and desserts all home-made by our pastry chef. Most evenings you
can listen to live music while enjoying a few well deserved drinks
at the Bar.
The following is some items
from the Bar Menu:
STARTERS
CHARGRILLED SALMON TATAKI-
Fresh Salmon Marinated in Mixed Herbs & Mustard on a bed of
Salad
DINGLE BAY STEAMED MUSSELS-
Cooked with White Wine, Garlic, Lemongrass & Coconut Cream
DEEP FRIED BRIE - With
a Petit Salad And a Pickled Plum Chutney
SMOKED CHICKEN SALAD -
Irish smoked chicken placed on a bed of seasonal leaves mixed
with oven roasted tomatoes and toasted pine nuts, sprinkled with
parmesan shavings and finished with a house dressing.
HOUSE STYLE CHICKEN LIVER
PATE - With Melba Toast & Cumberland Sauce
MAIN COURSES
CHICKEN ENCHILADAS- Strips
of Chicken & Vegetables stir fried & wrapped in a Tortilla
with melted Cheese.
MINCED STEAK BURGER-In
a Mild Creamy Peppercorn Sauce
BREADED FILLET OF FRESH
COD-With Salad, fries and a Creamy Tartare Sauce
DESSERTS
BAKLAVA - A Filo pastry
layered with Walnut filling, served with a scoop of home-made
Vanilla ice-cream.
BLOOD ORANGE PARFAIT -
Served with Plum compot and drizzled with Raspberry coulis.
CHOCOLATE PEAR GATEAU -
Served with chocolate sauce and chantilly cream
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